Pale yellow with green nuances. This wine shows tropical fruit, cut grass and minerals on the nose. On the palate buttery lemon curd followed by granny smith apple with a medium body and a fresh citrus finish. The vibrant acidity of this wine carries its plush body well and makes it a great compliment to salads and seafood. Established in 1978, the Azienda Agricola Ciccio Zaccagnini estate began as a small family vineyard producing a mere 1,000 bottles a year. Today, the estate stretches 500 acres alongside the Rome-Pescara highway, located in Bolognano in the Pescara province. A little more than 30 years later, Zaccagnini's production capability has grown to 500,000 cases of premium wine a year.