DetailsCimarron Tequila from Atotonilco, Jalisco agave, Estate grown. Hillside blue agave grown at 4,620′ elevation. Plant sugars of an average of 24-26° Brix. 30+ hour agave roast creates a bright, forward flavor. Fermentation entirely natural using proprietary yeast. A highland agave tequila distilled for a dry profile to allow greater control of cocktail sweetness.
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Region N/A Country Mexico Alcohol N/A ibu N/A Size 1 Liter Style N/A