Made with grapes from the vines on the higher part of a steep hillside, where the soil —due to erosion and leaching by rain— is poor and more stony. The wine is therefore more concentrated and complex. These grapes are macerated in stainless steel tanks and for long periods after alcoholic fermentation (spontaneous yeast) and without temperature control. Everything is produced with the sole objective of creating wines that bear witness to their terroir and their vintage. A general aromatic typicity is expressed by hints of balsamic linked to Malvasia, herbaceous infusions, and notes of citrus. This wine is a perfect accompaniment to soft cheeses, white meats and fatty fish from the river.