DetailsUsing French oak barrels, the wine is fermented and then set to mature in its residual sugars for about a year, Bourgogne style. ‘C’ Blanc du Castel is known for its rich and buttery bouquet and refreshing acidity; it bears a full round flavor, with a touch of citrus, tropical fruit and roasted almonds. This is a well-balanced wine with a fine long finish. It reaches its peak about 4 years after its harvest.
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Region N/A Country Israel Alcohol N/A ibu N/A Size 750mL Style White