DetailsOne of the finest native Jura varieties, our Trousseau grows on the plot known as “Les Gauthières”, on a trias soil mixed with variegated Keuper marls. The bunches are hand-picked, sorted and destemmed before fermenting for a month in vats with only wild yeasts. The wine is then aged for 12 months in oak barrels, which gives a refined wine with delicate aromas of red fruits and hints of spice.
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Region N/A Country France Alcohol N/A ibu N/A Size 750mL Style Red