The Brut Rose is a sparkling wine, made in the charmant method, and the rose color is obtained by blending selected Merlot grapes with their estate grown Chardonnay. After the harvest, the Merlot is left for a brief time in contact with their skins and as soon as the desired color is reached, the juice is removed and the chardonnay is added. On the nose, it presents a good intensity featuring small red berries perfumes accompanied by floral notes of rose, bread crust and leaven flavors. The taste is fresh; creamy with good acidity, savory on the palate, and leaves a dry and persistent final aftertaste. Le Colture Rose works well with a wide range of appetizers or as is customary in the area where it is produced, to be drunk throughout the entire meal.