This is Masi's original Supervenetian from 1964—recognized internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone. Combining simplicity and grace with strength and majesty. Rich, smooth, and velvety; very approachable and versatile with food. Corvina, Rondinella, and Molinara. The history of Masi is the history of a family and its vineyards in the Venetian regions. The name itself derives from Vaio dei Masi, the small valley in Valpolicella acquired by the Boscaini family, who are still its owners now, at the end of the XVIII century. With its deep roots in one of Italy's best wine regions, Valpolicella, Masi makes quality wines that are an expression of the values of their territory of origin. Principally using native grapes and indigenous methods for the Venetian territories, Masi makes what Sandro Boscaini, the guiding light in the company, likes to call modern wines with an ancient heart, using constant technological updates. Today, Masi is a leader in the production of Amarone and has acknowledged expertise in the Appassimento technique.