Middle West’s flagship wheat whiskey is a unique addition to the crowded field of corn-, rye-, and barley-based (blended) dark spirits. Made from 100% Ohio soft red winter wheat, OYO Whiskey is produced and aged in small batches and offers a one-of-a-kind flavor profile distinctive to its Ohio origins. The distillery uses single-source Ohio grains to emphasize regional “terroir,” and barrel-ages the whiskey in white American oak cooperage sealed with beeswax.
Tasting Notes: “Brilliant amber color. Aromas of fruit pastry dough, nougat, suede and buttercream with a supple dry-yet-fruity medium body and a graceful refrain of spiced nuts, dried cherry, wheat bread, and baking spices on the finish. An elegantly styled whisky for sipping or cocktails.” -- International Review of Spirits, Beverage Testing Institute