All the know-how of our firm is revealed in its ability to reproduce each year a blend which is consistent in style and in quality. Elegant and refined, the cuvee Brut Reserve is the champagne of all occasions. The Brut Reserve is a blend in equal parts of the three champenois grape varieties: pinot noir, pinot meunier and chardonnay from 30 different crus. 25% reserve wines are used to produce this cuvee:- The Pinot Noir (bringing structure, body and power) is mainly produced from some of the best crus of the Montagne de Reims. - The Pinot Meunier (ensuring freshness, roundness and fruitiness) is issued from several crus from the Vallee de la Marne and from the Epernay area. - The Chardonnay (adding its aromatic complexity, finesse, elegance and lightness) comes from Epernay and some of the best crus of the Cote des Blancs. After four years ageing in our cellars, its style combines complexity, balance and distinction. Pol Roger Brut Reserve diplays a beautiful golden straw Colored hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango . . . ) and then releases light flavors of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind a frank and dynamic attack, the wine encompasses a nice harmony and a pleasant freshness, whilst preserving some structure. On the palate, flavors of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey. The long-lasting aromas, composed of both fruity (candied orange peel, tangerine. . . ) and spicy notes (cardamom, anis) is outstanding.