DetailsThe Speyside region is the most densely populated with distilleries. After grain whisky, Speyside malts are the next most used part of the blending industry. These whiskies are not smoky and usually not heavy, although sometimes being matured in an ex-Sherry cask will add the depth.
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Region Speyside Country Scotland Alcohol N/A ibu N/A Size 750mL Style N/A