Tobermory 10 year old has evolved with a new look and taste, reinforcing the premium quality and heritage of the brand. By not chillfiltering our whisky, and with a strength of 46. 3%, we ensure that you can appreciate the full depth of flavors, aromas and character of this fine malt whisky. It is an ideal strength to dilute to your own taste. You may expect a wonderful cloudy haze when adding water. This is completely natural and with no caramel added you will be tasting whisky as natural as it can be – just as it should be. Nose: Rich island character with tantalising hints of grass, malt, gingerbread, stewed fruit syrup and finely polished oak. Palate: Smooth, velvety with fruity tangs and exquisitely spiced gingerbread and aniseed for a medium sweetness to treasure. Finish: Ginger and spicy oak, matched with bitter chocolate and almond that gently fades with a tail of sweet salty seas. Un-chillfiltered @ 46. 3%.