Ruby red in color, intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge leap out of the glass. The resulting wine is silky, luscious, and complex, with a lingering finish. Pair this wine with osso bucco, Bordelaise sauces, wild boar ravioli, or grilled cowboy ribeyes. Zenato Amarone is a blend of the more traditionally used grapes, 80% Corvina and 10% Rondinella, with a touch of both Croatina and Oseleta (10% altogether), two ancient grapes being revived in the region. Corvina is prized not only for its intense marasca cherry flavor, but its ability to stand up under the drying process. Used in small quantities Rondinella also fares well in drying and contributes dark color and an alluring floral note. Oseleta provides tannic structure and minerality while Croatina is introduced to add a certain youthful fruitiness. All this attention to detail pays off in a wine that is immediately approachable, yet unmistakably age worthy.